Jogging Restaurant x Lilly Gratzfeld

A cuisine with flavours from Eastern Europe, the Middle East and Asia.

Reservation at

Trained as a cook and master pastry chef, Lilly Gratzfeld worked in several restaurants in Germany and Paris before becoming a travelling chef in France and abroad.


Her cuisine is inspired by her diverse origins and cultural influences (Eastern Europe, Middle East and Asia), with a particular focus on fermentation and ancestral preservation methods (smoking, salting...).


Lilly will take over the kitchen of Jogging Epicerie from February 1st.

She will offer you a unique menu each day, as well as a takeaway, made from local and sustainable products.



Lunch 12 : 00 - 14 : 00


Saturday Brunch 11 : 30 - 14 : 30


Coffee & Groceries 10 : 30 - 19 : 00



New menu every day


Starter + Main course / Main course + dessert or cheese : 28 €


Starter + Main course + dessert or cheese 32 €

Brunch every saturday

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