Jogging Restaurant x David Mijoba

Local cuisine that respects the seasons


David Mijoba offers a unique menu based on the products of the day.

A local cuisine that respects the seasons and combines organic/permaculture/sustainable agriculture from local farms and short circuits directly from fishermen, breeders, etc.

Come and discover dishes that speak of Marseille, its sea, its fishermen and market gardeners, while being inspired by the flavours of North Africa, South America and Asia. A perfect combination, mastered, simple and of high quality.



Lunch 12 : 00 - 14 : 00

Dinner every Friday 20 : 30

Coffee and Groceries 10 : 30 - 19 : 00



Menu renewed every day


Starter + main course / main course + dessert or cheese : 28 €


Starter + main course + dessert or cheese 32 €

Dinner every Friday


5-step menu renewed weekly 49 €

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